Located in the Hadley Center, Verdant—led by Chef Austin Petz—features organic produce, house-grown herbs, and locally sourced ingredients. Creative dishes range from Smoked Gouda Chive Mashed Potatoes to Steak & Onion with caramelized onion cream and fettuccine, and Chicken Butternut Chipotle Gnocchi. Appetizers include Avocado Shrimp Rangoon and Hot Honey Feta Spread, and the Wagyu burgers are considered some of the best anywhere.

Photos @VerdantBistro