This is not the feedlot you’re picturing. There are no bunkers and none of the “earthy” livestock aromas—just a refined, thoughtfully designed space where presentation matters. The menu offers a wide range of options, including salads, wraps, sandwiches, pizza, appetizers, and burgers served on brioche, onion kaiser, or Texas toast. In season, they highlight fresh lettuce and vegetables from 4B Farms in Grinnell.

Photos @TheFeedlot