This place offers a one-of-a-kind farm to table dining experience rooted in the history of the original 1856 McKinzie Farmstead and its salty wells. Guests enjoy a seasonal multi course meal built around fresh local ingredients, neighboring farms, and foraged foods gathered right from the land. The menu changes with what is available, making every dinner feel a little different and deeply connected to the season.

Depending on the season, guests will dine indoors or outdoors under the grove of walnut trees.