A family farm home to geese, pigs, guineas, chickens, alpacas, emus, donkeys, sheep, ducks, goats, rabbits, quail, a pony—and a few cats and dogs—also hosts one of North Central Kansas’s most popular farm-to-table experiences. A locally sourced, seven-course meal is served among native trees twice a month, with music and bar nights offered in between. Call for dates and reservations; dinners are typically booked four months in advance.