Swedish classics like Köttbullar, Kåldolmar, and Värmlandskorv (see descriptions) share the menu with American favorites such as jalapeño-rubbed pork chop, lamb chops, and the ever-popular chicken-fried steak. Owner and chef Brandi Swenson—trained at Le Cordon Bleu’s Scottsdale Culinary Institute—makes sure every entrée meets expectations.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
10:00 AM to 2:00 PM |
Closed |
11:00 AM to 8:00 PM |
11:00 AM to 8:00 PM |
11:00 AM to 8:00 PM |
11:00 AM to 9:00 PM |
11:00 AM to 9:00 PM |
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