
Nearly everything, as the name tells us, is made from scratchβfrom the jellies to the ice cream. Bierocks, homemade pies, and kolaches are on the menu, and there's a German buffet on Saturdays.
Photos (1, 4 & 5) @thekansasgastronomist
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
7:00 AM to 3:00 PM |
Closed | Closed | Closed |
7:00 AM to 2:00 PM |
7:00 AM to 2:00 PM |
7:00 AM to 3:00 PM |
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