Owner Nick Jensen pours pride into every plate, from his famous butter-grilled, pan fried Explorer Way chicken-fried steak with local meat to heaps of scratch-made mashed potatoes and cream gravy. Big appetite? The hearty menu—from steaks to sandwiches (yes, even a salad in between)—has you covered.
Photos @trapperjoes
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
11:00 AM to 2:00 PM |
Closed | Closed |
11:00 AM to 8:00 PM Closed 2-5pm |
11:00 AM to 8:00 PM Closed 2-5pm |
11:00 AM to 9:00 PM Closed 2-5pm |
11:00 AM to 9:00 PM Closed 2-5pm |
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