People are flocking to this restaurant with Mason jar chandeliers and a 100-year-old grain bin opened up to serve as the bar. In the first 10 months since opening in October 2015, the Barn sold 10,000 of the large and hand-breaded chicken-fried steaks. What a testimony! The Farmer Burger, grilled salmon, and peanut butter cream pie are just a few of the other favorites.