An authentic German menu features entrées like Jägerschnitzel—breaded and fried pork cutlet topped with creamy mushroom gravy and served with house-made Spätzle and warm red cabbage; Frikadellen, pan-fried meat patties served with warm red cabbage and Bratkartoffeln; and many other options. German native Manu and her former Air Force–serviceman husband, Austin, are living their dream with this restaurant and encourage you to “kommen Sie und genießen Sie” (come and enjoy)!