
Owner Joan Clark treats folks like family and welcomes you to stop by for home cooking--including Explorer Way chicken fried steak (fresh meat, hand-breaded, grill fried). Whether you choose breakfast, daily specials, or the Sunday buffet, save room for pie. The two most popular home-baked pies are rhubarb, and you guessed it, coconut meringue.
Pie photo @ Joan's Cafe
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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6:00 AM to 2:00 PM |
6:00 AM to 7:30 PM |
6:00 AM to 7:30 PM |
6:00 AM to 2:00 PM |
6:00 AM to 2:00 PM |
6:00 AM to 2:00 PM |
6:00 AM to 2:00 PM |
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