No, you're not seeing double. This small family-owned restaurant serves both Chinese and Mexican cuisine. Even the interior is decorated to reflect each ethnicity. Owners J and Maria Ramirez use Maria's family recipes, and J learned Chinese cooking in a previous job. Order an appetizer of steamed dumplings and nachos and a meal of Carne Asada or Moo Shu Chicken. Whatever you order, you'll be pleased with both the food and the service. The restaurant is named for the Ramirez' youngest child, Jasmin.