Ernestine's
U.S. 24 and 1st. Angela Bates clearly inherited the barbecue genes and recipes from her aunt Ernestine DuVall whose legendary barbecue restaurant (closed in 1985) was known far and wide. Now Angela is getting rave reviews for her ribs, brisket, barbecue sauce, potato salad, barbecue beans, and sweet potato pie, served in Ernestine's home. Buy a jar of Ernestine's Bar-B-Q Sauce at the gift shop. Friday-Saturday 11 a.m.–2 p.m. Call ahead, reservations recommended.