The walls tell the story of the beginnings of Great Bend, but it’s the entrées that will have you choosing to dine here again and again. The double bone-in pork chop is perfectly pan-seared and finished with a cranberry reduction. The oven-roasted chicken selections are complemented by a rich mushroom velouté. Premium Kansas beef is expertly aged for exceptional flavor, fresh pasta dishes are available, and desserts begin with a classic crème brulé that’s sure to impress.

Pair your meal with a glass of wine, a cold beer, or a handcrafted cocktail. This is a place worth experiencing — and worth telling others about.