The teller cage, high ceilings, and massive cherry-stained windows are clues that you're in for a grand experience in the Teller Room, located on the first floor of the historic Bank of Oberlin. The menu changes daily, but owner Gary Anderson says the Southwest Chicken and Lemon Herb Salmon are popular entrees. Among the fortunes inside this old bank are the German chocolate hot fudge ice cream sundae and other tasty desserts. Monday-Saturday 11:30 a.m.-1:30 p.m. Reservations recommended.