A good pastrami sandwich is hard to find but this is the place to find it, along with schnitzel, liverwurst, BLTs made with Werner's hand-rubbed hickory smoked bacon, and many other choices. Dave and Judy Miller bought this place from Werner Wohler in 1995 and have continued the tradition of serving great lunches and carrying a line of sausages, German specialty cuts including gelbwurst and leberkas, and other quality meats.